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PanaPesca Clam Meat
10.6 oz
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    Packaged Seafood PanaPesca Clam Meat hero

      PanaPesca Clam Meat

      10.6 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Fully Cooked. All natural. PanaPesca - Applying the Science of Quality. Friend of the sea friendodthesea.org. Farm-raised Product of Thailand.

      Ingredients

      Fully Cooked Clam Meat, Clam Juice

      Directions

      Quick Clam Sauce: 1 pack of PanaPesca Clam Meat; 2 tbsp. Minced Garlic; 2 tbsp. Olive Oil; 1 tsp. each oregano and basil; 1 shallot finely chopped; 3 tbsp. Finely chopped parsley; 1 1/2 cup white wine.; 2 tbsp. Butter. Saute clams in olive oil, butter, shallots, garlic then add wine and herbs. Simmer covered for 5 minutes, then toss with cooked pasta and srinkle with Romano cheese. Prepare in your favorite Seafood recipes.

      Keep frozen until use.

      Nutrition Facts

      6 servings per container
      Serving size50.00 g
      • Amount per serving
      • Calories90
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 37mg12%daily value
      • Sodium 220mg10%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: clams. Caution: may contain shell fragments.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.