Ore-Ida Extra Crispy Fast Food Fries make it easy to enjoy delicious fast food style fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer an extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfectly crispy fries every time. An American classic, these easy fries are cut thin and straight like fast food fries for extra crispness and are perfect for dipping. Serve these fries with the traditional burger, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a 4 pound bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!

• One 4 lb bag of Ore-Ida Extra Crispy Fast Food Fries

• Ore-Ida Extra Crispy Fast Food Fries offer an easy side dish for your meals

• Gluten free French fries

• Made from the highest quality Grade A potatoes grown in the U.S.

• Classic straight cut shape adds to the crispness and is perfect for dipping in ketchup

• Enjoy the classic burger and fries combo

• Sealed in a bag for convenient storage in your freezer

• Certified Kosher French fries

• SNAP & EBT eligible food item

Potatoes, Vegetable Oil (soybean And/or Cottonseed), Modified Food Starch, Rice Flour, Contains Less Than 2% Of Salt, Dextrin, Corn Starch, Annatto Color, Sodium Acid Pyrophosphate To Retain Natural Color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

Keep Frozen. Cook Thoroughly. Do Not Overcook.

Appliances Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.

Easy Prep Baking:

1/2 Tray (Serves About 5):

1. Preheat Oven To 450F.

2. Arrange Frozen Fresh Fries In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 9 To 12 Minutes. Cook To A Light Golden Color.

4. Season To Taste.

Full Tray (Serves About 8):

1. Preheat Oven To 450F.

2. Arrange Frozen Fresh Fries In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 11 To 15 Minutes. Cook To A Light Golden Color.

4. Season To Taste.

Frying:

Caution: Ice Crystals On Frozen Can Cause Spattering When Added To Hot Oil. Add Product Carefully.

Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat.

When Spattering Stops, Remove Cover And Return To Cooking Temperatures. Be Careful Not To Spatter Spill Oil Onto Hot Burner Of Range.

Pan Fry:

1. Heat 1/4 Cup Cooking Oil In Large Skillet Over Medium-High Heat.

2. Carefully Add Frozen French Fries To Form A Single Layer.

3. Fry 5 To 8 Minutes, Turning Frequently. Cook To Light Golden Color.

4. Drain On Paper Towels. Season To Taste.

Deep Fry:

1. Preheat Cooking Oil In Electric Deep Fryer To 400F. Fill Deep Fryer Not More Than Half Full Of Oil.

2. Fill Fryer Basket Not More Than Half Full Of Frozen French Fries. Carefully Lower Basket Into Hot Oil.

3. Fry 1 1/2 To 3 Minutes. Cook To A Light Golden Color.

4. Drain On Paper Towels. Season To Taste.