Homestyle mix contains white corn meal. Remember the unforgettable taste and aroma of Mom's down-home Southern cooking? Glory Foods honors this tradition with a selection of quick and easy Southern-style favorites prepared and seasoned like you remember. www.gloryfoods.com. Good taste for the table - good taste for the soul. Quality Commitment: We are committed to providing high quality providing products. If you have any questions or comments, please write or e-mail us at the address shown on the back panel and include package code. Serving Size Baked: 1/4 cup dry mix makes about 1 piece of cornbread or 1 muffin.

Enriched Degermed White Corn Meal (degermed White Corn Meal, Niacin, Iron Ferrous Sulfate], Thiamine Mononitrate Riboflavin, Folic Acid), Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening Icontains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]), Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Salt, Sugar, Guar Gum, Soy Lecithin.

Corn Bread: 1. Preheat oven to 400 degrees F. 2. Grease 8 inch x 8 inch baking pan. 3. Combine Corn Bread Mix, 1 egg and 1/2 cup 2% milk. Batter will be slightly lumpy. 4. Pour batter into pan and bake 15-20 minutes. For additional flavor and moisture use buttermilk. Corn Bread Muffins or Sticks: 1. Preheat oven to 400 degrees F. 2. Follow Corn Bread directions. 3. Pour batter into greased, medium-sized muffin cups or into preheated, greased corn stick molds. 4. Bake 14 to 16 minutes.