Queen of soul food. Soulfully Sensational. My name is Sylvia, but some folks call me the Queen of Soul Food. I've been serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. As a little girl in South Carolina, I learned about soulful, home cooking from my Mom. After a hard day's work in the field picking beans, nothing tasted as fine as her warm, flavorful cooking. She had lots of ways to cook peas and beans and they were always delicious. I'm sure you'll find my recipes for seasoned peas and beans just as satisfying. Please enjoy all my soul satisfying sauces, seasoned greens, spices and mixes or stop by my restaurant. We'll have a table waiting for you. Love, Sylvia.

• Heart Healthy

• Cholesterol Free/No Cholesterol

Mustard Greens, Water, Monosodium Glutamate, Sugar, Salt, Hydrolyzed Soy Protein, Corn Gluten And Wheat Gluten With Partially Hydrogenated Cottonseed And Soy Oil, White Distilled Vinegar, Dehydrated Onion, Maltodextrin, Spice, Dehydrated Garlic, Rendered Bacon Fat And Bacon Bits (contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Lard, Sodium Diacetate, Natural Flavor (contains Natural Smoke Flavor), Gelatin, Silicon Dioxide, Disodium Inosinate, Smoked Pork Fat.

Recipes: To cook, gently simmer greens in a saucepan, or zap in a microwave dish, until hot. For a terrific side dish, combine turnip greens and cooked rice and season with my great greens seasoning. For serious heat, add my kickin' hot, hot sauce.