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Daisy's Bakery Roll Cake
3.25 oz
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Daisy's Bakery Roll Cake

Daisy's Bakery Roll Cake

3.25 oz
Ingredients

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Product information

Ingredients

Enriched Wheat Flour (ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (soybean Or Cottonseed), Raspberry, Nonfat Milk, Coconut Flake, Baking Powder (leavening), Emulsifier (propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, High Fructose Corn Syrup, Pectin, Natural And Artificial Flavors, Potassium Sorbate And Citric Acid (preservatives), Sodium Benzoate, Xanthan Gum, Locus Bean Gum, Calcium Corrageenan, Malic Acid, Fd&c Red # 40, Fd&c Yellow # 6, Blue #1, Blue #2.

Nutrition Facts

2 servings per container
Serving size1.63 oz
  • Amount per serving
  • Calories189
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 2g10%daily value
  • Cholesterol 33mg11%daily value
  • Sodium 195mg8%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 11g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Common allergens: milk, egg, soy, wheat, tree nuts. Mfg. On shared equipment products containing nuts.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.