Cultured buttermilk and extra-virgin olive oil bring a depth of character rarely found in ordinary Ranch dressing – but the distinctively cool and tangy Ranch taste still shines through. Brings new flavor to salads and everything else you'll want to put it on: sandwiches, wraps, burgers, baked potatoes, and wings. Or, use it as a gourmet dipping sauce. Shake well before use and refrigerate after opening.

• Real cultured buttermilk and extra-virgin olive oil enhance the cool, tangy Ranch flavor

• Perfect on any green salad

• The ideal dressing for sandwiches, wraps, and burgers

• Gluten-free and certified Kosher dairy

Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of Garlic Juice, Buttermilk Solids, Carrot,* Onion,* Celery,* Monosodium Glutamate, Lactic Acid, Onion Juice Powder, Whey, Spice, Phosphoric Acid, Xanthan Gum, Natural Flavor, Vinegar Powder, Red Bell Pepper,* Sorbic Acid And Sodium Benzoate (preservatives), Polysorbate 60, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Propylene Glycol Alginate, Green Onion,* Citric Acid, Calcium Disodium Edta (to Protect Flavor).

Cut along perforation. Shake well.

Refrigerate after opening.

Best when purchased by date on label.