Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Molasses, Salt, Eggs, Baking Soda, Skim Milk, Natural And Artificial Flavors.

Preparation Directions: 1. Preheat oven to 350 degrees F. 2. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. 3. Spoon and shape heaping teaspoons of the well-chilled dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 4. Bake cookies 11-15 minutes or until edges are golden brown. 5. Cool slightly (about 2 minutes). Loosen with spatula. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.

Keep refrigerated. Place unused cookie dough in a sealed container. Cookie dough can be frozen up to 2 months if placed in freezer before use by date shown on package.

Use before date on package.